Modeling and Simulation of Food Properties

The International

Food Operations & Processing Simulation Workshop

September 21-23 2015

Bergeggi, Italy

FoodOPS 2015

Call For Papers

Modelling and Simulation of Food Properties

Track at the International Food Operations & Processing Simulation

Track Chairs: Mustafa Tahsin YILMAZ

Affiliation: Yıldız Teknik Üniversitesi

Contacts: mtyilmaz13@gmail.com

Deadlines for Papers Submission

Author’s Instruction for Papers Submission

Track Description

The track focuses on methodologies and technologies for Food Processing including Modeling & Simulation based approaches.

Researcher are invited to submit original articles on the following topics (additional topics related to Modelling and Simulation of Food processing are also welcome) :

· Creep and recovery properties of viscoelastic foods

· Time dependent fluids

· Development of fitting simulation models describing the fluid behavior of fluid and semi-solid foods

Tracks

Registration and Fees

Organization Committee

Venue

Submission

Download the I3M 2015 CFP

Co-Located with I3M 2015