Sustainability of Food Processes

Food Operations & Processing Simulation Workshop

September 21-23 2015

Bergeggi, Italy

FoodOPS 2015

Call For Papers

Sustainability of Food Processes

Affiliation: Department of Industrial Engineering, University of Parma

Deadlines for Papers Submission

Author’s Instruction for Papers Submission

Track Description

The track focuses on methodologies applied to evaluate the sustainability of food processes.

Researcher are invited to submit original articles on the following topics (additional topics

related to Sustainability of Food Processes are also welcome):

· Environmental assessment of Food processes

* Life Cycle Assessment of agriculture production, food processing an packaging

* Evaluation of sustainability in food transport

* Environment impact of food waste and novel methodologies to reduce its impact.

· Economical evaluation of food processes

* Modelling of economic saving associated to new food processing and packaging

* Economical assessment of new food formulation

* Economical evaluation of active and intelligent packaging applied in the food sector

· Social aspect of food processes and nutrition

* Modelling of food demand and distribution around the world

* Simulation of nutrition models able to satisfy the population request

* Reduction of food waste along the whole food supply chain

Tracks

Co-Located with I3M 2015