The International

Food Operations & Processing Simulation Workshop

 

September 26 - 28 2016

The Golden Bay Beach Hotel, Larnaca, Cyprus

FoodOPS 2016

Tracks and Topics

Authors are kindly invited to include in their papers and presentations all the research works, case studies and applications both theoretical and applied. Topics of interest include the following , nevertheless different topics concerning Food Processing and Operations are welcome.

 

 

Liquid Food Processing

Chairs: Tomas Skoglund

Tetrapak,  Sweden

 

Simulation of Food Supply Chain

Chairs: Jack Vander Vorst , ORL Group - Wageningen Universiteit , NL

 

Modelling and Simulation of food processing

Chairs: Michel Havet , GEPEA research unit , French

 

Modelling and Simulation of food properties

Chairs: Mustafa Tahsin YILMAZ , Yıldız Teknik Üniversitesi

 

Sustainability of Food processes

Chairs: Giuseppe Vignali Department of Industrial Engineering, University of Parma

 

Modelling and simulation of food fouling and cleaning techniques

Chairs: Ruben Mercade Prieto College of Chemistry, Chemical Engineering and Materials Science of Soochow University

Modeling of transport phenomena in food processes assisted by microwaves and radio-frequencies

Chairs: Francesco Marra University of Salerno

 

Suitable topics include but are not limited to:

 

· Food processes modeling and simulation

· Advanced models and applications for food production, distribution and traceability

· Food Supply Chain and cold supply chain management

· Economic, social, business and environmental challenges in food supply chains

· Inventory management for food, beverage and perishable products

· Decision support systems applications in food production and distribution

· Greening the supply chain and environmental sustainability

· Simulation optimization approaches in food processing and distribution

· Production systems design in food industry

· Design and production of novel foods

· Design and operation of food processes, plant and equipment

· Economics of food engineering

· Shelf-life,

Tracks

For further information please contact Giuseppe Vignali, Francesco Longo

http://www.liophant.org/i3m/

Co-Located with I3M 2016