FoodOPS 2017 Call For Papers

Modelling and Simulation of Food Properties

Track Description

The track focuses on methodologies and technologies Liquid Food Processing including Modeling & Simulation based approaches. Researcher are invited to submit original articles on the following topics (additional topics related to liquid food processing are also welcome):

  • Creep and recovery properties of visco-elastic foods.
  • Time dependent fluids.
  • Development of fitting simulation models describing the fluid behavior of fluid and semi-solid foods.

For further information please contact Mustafa Tahsin Yilmaz.

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