• Environmental assessment of Food processes
  • Life Cycle Assessment of agriculture production, food processing an packaging
  • Evaluation of sustainability in food transport
  • Environment impact of food waste and novel methodologies to reduce its impact
• Economical evaluation of food processes
  • Modelling of economic saving associated to new food processing and packaging
  • Economical assessment of new food formulation
  • Economical evaluation of active and intelligent packaging applied in the food sector
• Social aspect of food processes and nutrition
  • Modelling of food demand and distribution around the world
  • Simulation of nutrition models able to satisfy the population request
  • Reduction of food waste along the whole food supply chain

For further information please contact Giuseppe Vignali.