FoodOPS 2019 Call For Papers
Modelling & Simulation of Food Processing
Track Description
The track focuses on methodologies and technologies Liquid Food Processing including Modeling & Simulation based approaches.
Researcher are invited to submit original articles on the following topics (additional topics related to liquid food processing are also welcome) :
- Modelling of thermal unit operations in food (Heating, Drying, Cooking, Refrigeration, Chilling, Freezing, etc.)
- Modelling of mechanical unit operations in food (Mixing, Separation, Emulsification, etc.)
- Specific emphasize on Multiphysics (Microwave thawing, pasteurization, Radiofrequency heating, etc.)
- CFD analysis.
- Kinetics modelling.
- Automation and process control.
For further information please contact Michel Havet.
I3M 2019 Scientific Sponsors
I3M 2019 Industrial Sponsors
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