FoodOPS 2019 Call For Papers
Modelling and Simulation of Physical Properties of Foods
Chair: (a) Mustafa Tahsin Yilmaz
Affiliation: (a) Yıldız Teknik Üniversitesi (Turkey)
Contact: (a) mtyilmaz13@gmail.com
Track Description
The track focuses on methodologies and technologies on Liquid, Semi-solid and Solid Food Processing including Modeling & Simulation based approaches.
Researcher are invited to submit original articles on the following topics (additional topics related to liquid food processing are also welcome):
- Creep and recovery properties of visco-elastic foods.
- Time-dependent fluids.
- Non-linear (Fourier Transform) rheology.
- Development of fitting simulation models describing the fluid behavior of fluid and semi-solid and foods.
- Use of non-linear simulation models describing textural properties of solid foods.
- Inference from big data (Mathematical modeling and analysis of big size of data from multiple factorial experimental design).
For further information please contact Mustafa Tahsin Yilmaz.
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