Authors: Andrea Eminente, Teresa Murino, Giuseppe Naviglio
The paper deals with a highly seasonable warehouse, owned and managed by Unifrigo Gadus Spa, a firm operating in the field of the salted fish supply. This warehouse represents a crucial point for the whole salted fish supply chain in Italy. The purpose of this work is to study the warehouse features, its management policy adopted by the company and the flow passing through it, in order to suggest a methodology to solve the highlighted criticalities. As a matter of fact, not only a rationalization and optimization of the warehouse management policies can increase the efficiency of the single company but also of the whole supply chain.