2013
MAS 2013 Proceeding
Modelling fresh goods supply chain contamination
Authors: Agostino Bruzzone, Marina Massei, Matteo Agresta, Angelo Ferrando
Abstract
This paper proposes models of supply chain devoted to investigate food contamination with special attention to fresh goods; these phenomena are becoming more a more critical and the paper proposes models of both demand evolution, countermeasures for mitigating the impact, operations and logistics; an experimental analysis is provided in order to validate the models and the proposed approach.
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