FOODOPS 2016 Proceedings

The International Food Operations & Processing Simulation Workshop has the potential to make an important contribution to the literature both in appraising the current state of research and in providing advanced approaches for the future development of the field. The aim of the Workshop is to collect papers that go beyond the current state of the field, and have also the potential to stimulate and guide future research efforts delineating critical paths for future research.

Proceedings List

Modes for predication the mass of green bell pepper fruit with some physical characteristics

Authors: F. Shahbazi, S. Rahmati.

Applying artificial neural network modeling for predicting postharvest loss in some common agrifood commodities

Authors: M. Olaniyan, A. B. Owolabi.

Mathematical modeling of microwave assisted fluidized bed drying of hazelnuts

Authors: N. Malekjani, Z. Emam-Djomeh, S. H. Hashemabadi, G. R. Askari.

Lifecycle modelling of an innovative durum wheat debranner

Authors: D. Marchini, R. Montanari, E. Bottani, G. Tagliavini, S. Digiuni.

CFD simulation of a co-rotating twin-screw extruder: validation of a rheological model for a starch-based dough for snack food

Authors: G. Tagliavini, F. Solari, R. Montanari.

Modelling and simulation of nitrogen injection in vegetable olive oil

Authors: F. Ferrari, S. Spanu, G. Vignali.

Joining simulation and situation awareness for an italian production system

Authors: M. De Falco, V. Loia, L. Rarit�, S. Tomasiello.

Discrete event simulation for sustainable batch production in food processing

Authors: M. Elmasry, F. Tarek.

Petri net model of a production process for agaricus bisporus mycelium

Authors: J. I. Latorre-Biel, E. Jim�nez-Mac�as, M. P�rez de la Parte, F. J. Leiva-L�zaro, E. Mart�nez-C�mara, J. Blanco-Fern�ndez.

Petri net modelling and operational optimization of a facility for the preparation, cultivation and production of common mushroom (agaricus bisporus)