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Francesco Longo
MSC-LES
Liophant
2017
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FOODOPS 2017
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FOODOPS 2017
Proceeding
Effect of inulin in Jerusalem Artichoke (Helianthus Tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies
Authors:
Y. J. Lee, O.-H. Lee, W. B. Yoon
Abstract
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