FoodOPS 2020 Call For Papers

Modelling & Simulation of Food Processing

Chair: ^(a)Michel Havet

Affiliation: ^(a)GEPEA (France)

Contact: ^(a)michel.havet@oniris-nantes.fr

Deadlines for submission

Author’s Instruction for paper submission

Track Description

The track focuses on methodologies and technologies Liquid Food Processing including Modeling & Simulation based approaches.

Researcher are invited to submit original articles on the following topics (additional topics related to liquid food processing are also welcome) :

Modelling of thermal unit operations in food (Heating, Drying, Cooking, Refrigeration, Chilling, Freezing, etc.)
Modelling of mechanical unit operations in food (Mixing, Separation, Emulsification, etc.)
Specific emphasize on Multiphysics (Microwave thawing, pasteurization, Radiofrequency heating, etc.)
CFD analysis.
Kinetics modelling.
Automation and process control.

For further information please contact Michel Havet.

I3M 2020 Scientific Sponsors

university-of-bordeaux

university-of-cyprus

I3M 2020 Industrial Sponsors

I3M 2020 Media Sponsors